Kisoji Omiya

It was a celebration use, the shop assistants' correspondence was very good, the food was beautiful in appearance, good taste, I had a good time.

The most expensive course, 11,000 yen per personIt's a little bit low, so it's too late for Koreans to realize that food is coming late. Food was not irritating

High end shabu-shabu restaurant. Most people will be here for functions or business dinners. As you would expect, service is absolutely over the top as is the quality and presentation (you get what you pay for). Parties of over 10 people can expect to get their own spacious closed-off rooms. Parking available downstairs.

I go for lunch at the annual meetingIt's a rough lunch to some extent, and it's a lunch for people in their 30s and 60s.It is a fun once a year so if you calm down,It is useful because you can eat delicious rice.It may be a bit too ordinary for a really important gathering or entertainment, but it is ideal as a luxurious rewardYou can also choose the rice and adjust the amount without waste

Look at the Shabu Shabu Festival CMKitter (((o (`💥 ▽ 💥´) o)))! ! !Make your reservation immediately and visit for the first time.The store is Japanese and very large.Sukiyaki was also lost because of OKI made a shabu shabu to know the taste of the meat.Order the Wagyu Marble Falling Course in the middle.At first it's recommended by anyone from sesameBasically, I don't like sesame seeds at other stores, but I'm surprised that the sesame seeds from Kisoji are delicious!After all the taste of high-class shops is different!I loved so much!The meat was big, but it was too tasty for me and was unsatisfactory.I always went to all-you-can-eat shabu-shabu, so I thought it wouldn't be enough, but I was full when I ate everything up to the bowl!The store clerk will make it for you.The meat was soft and really delicious.There was a stamp card and gave me a coupon with a time limit.I'll definitely come again ~ ♪But it ’s only expensive at the shabu-shabu festivalCan't go (; ꒳;)

Many seats make it easy to make reservations. There are few stores that are easy to use in this area of ​​Omiya, so I use it when it is troublesome to think. Of course the taste is stable because it is Kisoji. Wine is not recommended.

The taste is as expected.飯 I would like to consider rice from the viewpoint of guilt and food loss that you can not eat if you can check the amount to serve.Unfortunately, the kimono's sleeve hits my arm or shoulder every time the food is served, and he is silent without saying “I'm afraid.”に よ る Do you change the response depending on the person, that is, looking at the customer? It sounds like a rub, so you should know it. Elderly women who do not care enough cannot enjoy cooking.10 It is the first time in my life that I feel irritated with 10% service charge.

It's a good deal to enjoy Kisoji's sukiyaki with a bento!Under the meat, burdock, onions, tofu and green onions are lined up neatly.

Wednesday, March 4th, Reiwa 1st birthday celebration for a friend 😌🎁🎂 I visited for the first time. Delicious food in a beautiful private room. I wonder if I can ️

Very traditional dining with excellent food and service.

You can eat relaxedly. There is good meat. The hospitality is comfortable.

I am always indebted.The customer service is solid, and everyone is comfortable.Even if you bring your mother in a wheelchair, you can rest assured that there is a large toilet and elevator.

Shabu Shabu was very delicious.However, I thought that I could have less fat, and because it was not so delicious if I ate the lowest ranked meat in the addition, the rank of the meat can be better eaten while being adjusted according to the acceptance condition of my own fat I thought.The last kishimen soup stock is also made in front of you, and you will also be asked for pepperiness. I already thought that it was full of stomach and it was impossible, but this one was delicious too and I was able to get it! The clerk is also friendly and classy, ​​but there is no feeling of staying high but it feels good from the time of booking and I will go again.

The interior was like a luxury restaurant.The view is good if it is a window seat because it is along the main street.

As it is just so expensive,It was commensurate service and cooking.I think it is a shop that is not ashamed to go by entertainment. She ate both shabu and sukiyaki, but the clerk taught me how to make it carefully, and the first piece is made. I have ordered many things, but I think that they will respond flexibly to requests according to the situation. Also, when I'm talking, I will also give you some timing to avoid bringing food. The meat is also marbled, but this time it was lean meat and the quality was very good. Reasonable fat and meat smelled good.

Very nice Shabu Shabu and very friendly service. Great experience.

On this day, the whole family used it as a celebration on their way home from their grandson Shichigosan, and they relaxed slowly in a private room. The people in the shop were very kind and liked

Three days was full of reservation even at around 16:00. He returned home without even a single customer who came to the store. The staff who dealt with it was a bit cold. Maybe we can respond a little more warmly because we came all the way?The food is usually delicious.

japanese armor!!!!